新视野大学英语视听说教程2习题答案+课件PPT+听力音频(第四版/思政智慧版)

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Unit2_Taking in_Listening to China_听力原文

I knew going to China would be a challenge for my taste buds. When I had my first authentic Chinese meal, I experienced total palate shock because the food was not only delicious but so unlike anything I had ever had before. I immediately decided to sign up for a cooking class to learn how to cook it.

In the class, the many unfamiliar ingredients and spices presented great challenges to me, as I didn’t even know their names. Moreover, the cooking techniques were completely new to me. The cook showed me how to make the dishes, and then I mimicked her to try and make them myself. When the cook poured chili oil, I poured chili oil. When the cook added vinegar, I added vinegar. However, when the cook added salt, I accidentally added two  spoons of sugar instead! Mistakes like this were easy to make when there were so many different ingredients! However, despite the steep learning curve, I found the taste hard to resist.

As I tried cooking more and more Chinese food, I developed a deep appreciation for the variety of ingredients, spices, and techniques used in Chinese cooking. I found myself drawn to dishes like Kung Pao Chicken, Hot and Sour Soup, and Mapo Tofu.

But it wasn’t just the food that won my heart; it was also the rich history and culture behind it. Soon after I started learning to cook Chinese food, I also began studying the Chinese language and history, and even started attending cultural events and festivals in the community.

Over time, my love for Chinese food and culture only grew stronger. I now consider myself a true fan of all things Chinese, from the complex and varied cuisine to the profound customs and traditions. And while I still enjoy a good steak every once in a while, I can’t imagine ever going back to a life without Chinese food in it.

总结：一位外国人通过尝试和学习中国菜，从味蕾震撼到全面爱上中国饮食与文化，并主动融入其中，成为忠实爱好者。